Sample Winter Party or Reception Menu - $26
Madres' Chestnut Fritters
With chestnuts and chestnut flour from Allen Creek Farm these are a delicious, savory, local treat. Served with a dollop of Rebecca's creative chutney
Spinach and Mache Salad with Roasted Beets
Served with rosemary-balsamic dressing
Baked Dover Sole
Gently seasoned and served over garlic and lemon braised greens
Madres' Lentils topped with Roasted Mushrooms
Slow cooked in flavorful stock with garlic, cumin, salt and pepper. We top them with oven-roasted seasonal mushrooms for a delicious, satisfying side-dish
Roasted Root Vegetables
Potatoes, turnips, leeks, beets and parsnips - oh my! A beautiful selection of Winter's most flavorful veggies tossed with garlic-oil, salt and pepper. Simply roasted to perfection
Bread basket
An assortment of fresh bread from Grand Central Bakery in Seattle
DESSERT
Mazada Cake
A beautiful Asian Pear and Chestnut Ring Cake made with Emmer flour
